Preheat oven to 300 degrees.
6 cups old fashioned oats
1 teaspoon cinnamon
1 cup of unsweetened coconut flakes
1 cup of nuts ( almond, walnut or pecan)
1 teaspoon of hemp seed
1 crack of salt from salt grinder ( 1/4 teaspoon approx)
1 cup dark agave syrup or maple syrup
1" of grated fresh ginger
Mix the dry ingredients in a bowl. measure the agave syrup. Grate the ginger into it. Mix into syrup. Pour syrup over the dry. Mix thoroughly.
Spread the mixture onto a large cake roll sheet ( or cookie sheet with sides). Bake for 10 min. Pull out of the oven and mix it. ( I use a spatula, to flip over the mixture for even toasting). Bake another 10 minutes. Repeat. Do for a total of 30 minutes, mixing every 10 minutes. The mixture should be a golden color.
Agave syrup is very sweet, more so than sugar. So if you don't have a sweet tooth, lower the amount.
Store granola in an air tight container for up to 10 days.
I love it with low-fat yogurt or almond milk. I toss on a few berries too.